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Serving the best sushi and Japanese cuisine in Denver paired with refined hospitality in a multi-space atmosphere – come be loud, boisterous, and let go.
Meet The Chef: Corey Baker
A Denver native, is a seasoned sushi master with over two decades of experience in the world of Japanese cuisine. His career includes the opening of fifteen sushi restaurants in Denver, and recently, Chef Corey lent his expertise to high-profile consulting projects, where he successfully launched notable venues like Boozehounds in Palm Springs, Izakaya Cabin in Crested Butte, and Madame Ushi in Aspen.
Learn MoreA Rich culinary Experience
Kumoya, is a Japanese Kitchen and Sushi Restaurant, the passion project of renowned sushi chef Corey Baker in collaboration with Max Mackissock, located in the heart of LoHi. We specialize in traditional sushi and innovative izakaya-style dishes with a modern Japanese twist. Our kappo-style dining concept allows guests to curate their own culinary adventure. Chefs Corey Baker and Max Mackissock draw inspiration from Kaiseki cuisine, celebrating the seasons and micro-seasons inherent in sushi and Japanese cooking, resulting in a dynamic, ever-evolving menu.
View MenusA Story Of Friendship
Kumoya is the embodiment of a decade-long friendship between renowned sushi chef, Chef Corey Baker (BoozeHounds in Palm Springs, Izakaya Cabin in Crested Butte, Madame Ushi in Aspen), and Chef Max Mackissock, the Chief Culinary Officer of The Culinary Creative Group (A5, recognized by Michelin as a "Recommended Restaurant"; Ash'Kara, awarded Michelin's Bib Gourmand; and Bar Dough, named Best Italian in Denver).
Their mutual admiration for each other's craftsmanship led to a unique collaboration during a Pop Up at A5 Steakhouse, where they shared a culinary dialogue bridging the worlds of sushi and izakaya cuisine. Within the structural framework of Kaiseki, the rules and flow for the evening were set, and from this foundation, Kumoya was born.
Learn MoreBar Kumo
Welcome to our Japanese-inspired cocktail bar.
Follow Us @Kumoya_denver
Press Inquiries: Kayla@TheCulinaryCreative.com
Service Charge
A 20% service charge is added to every bill which allows us to equitably compensate everyone that contributes to your Forget Me Not experience, from the back of house, to the front of house. Additional gratuity for exceptional service is greatly appreciated by your server but is not required or expected.